On Day 6 of our 12 Days of Christmas with worship leader Chris Tomlin,
the singer/songwriter shares his favorite Christmas food.
“Greenberg Turkey from Tyler, Texas and wassle that my mother makes. Yum!”
Chris Tomlin is also celebrating the release of his first Christmas record Glory In The Highest: Christmas Songs of Worship (10.6.09). Produced by Ed Cash, Glory In The Highest features familiar classics including "Angels We Have Heard On High," "O, Holy Night," "Joy to the World [Unspeakable Joy]," to which Tomlin wrote a new refrain, and four new songs that will be Christmas favorites for years to come. With special guests Matt Redman, Christy Nockels and singer/songwriter, Audrey Assad, the album succeeds in its purpose of transforming familiar carols into songs of worship.
For more information on Tomlin, please visit www.christomlin.com.
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